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*Stuffed Portabello Breakfast Nest

The Caldwell House Stuffed Portobello Breakfast Nest

2 Portobello mushrooms, stems cut and cavity scraped

2 large eggs

1 TBSP olive oil

1 tsp. fresh basil, chopped

2 strips cooked bacon, crumbled

salt and pepper to taste

 

Drizzle olive oil on portobello mushrooms and season with salt and pepper to taste.

Place mushrooms on a greased baking sheet.

Sprinkle the basil and bacon in cavity.

Crack open the eggs and carefully put one inside each mushroom.

Bake for 12-15 minutes at 325 degrees.