The Caldwell House Stuffed Portobello Breakfast Nest
2 Portobello mushrooms, stems cut and cavity scraped
2 large eggs
1 TBSP olive oil
1 tsp. fresh basil, chopped
2 strips cooked bacon, crumbled
salt and pepper to taste
Drizzle olive oil on portobello mushrooms and season with salt and pepper to taste.
Place mushrooms on a greased baking sheet.
Sprinkle the basil and bacon in cavity.
Crack open the eggs and carefully put one inside each mushroom.
Bake for 12-15 minutes at 325 degrees.